- 1× Har gow蝦餃
- 1× Siu mai燒賣
More orders. Fewer mistakes. Less running around.
Customers order and upsell themselves from their phone at the table. Your kitchen sees it straight away. No app to download.
Upsell every table, every time
Your staff are too busy to suggest a drink or a dessert.
OrderHero upsells your customers for you, so the average spend per table goes up without a sales pitch.
- Goes well with. You choose the pairings, and they show on every dish. Sell your margin items first.
- Deals that apply themselves. Happy hour, lunch sets and combos. Bigger bills, priced automatically at the right time.
Basket
Sample venue
- Har gow蝦餃$10.80
Siu mai燒賣$9.80
Goes well with
Hong Kong milk tea港式奶茶+$5.50Added
Custard egg tarts蛋撻+$6.80Added
Basket total$32.90
Lower your staff cost per order
Half a shift goes on walking menus out and taking orders.
Customers order from the table, so each order costs fewer trips. Your team spends its time on food and service.
- Orders land on the kitchen board with a chime.
- One tap marks a dish sold out on every phone.
Fewer comps from wrong orders
Every misheard order is a free dish and an unhappy table.
The customer chooses it, so the kitchen gets exactly what was ordered. Fewer remakes, fewer comps, more profit per plate.
- Options and notes go straight to the board.
- Diet and allergen filters, "only as accurate as the tags you enter".
OrderHero ticket
Window 5#725
- 1× Salt and pepper squid椒鹽鮮魷 · no chilli
- 1× Sweet and sour pork咕嚕肉
- 1× Hong Kong milk tea港式奶茶 · less sugar
Sent 7:4200:00
Paper docket
Win 5 / 4?
1 sq pepper squid
sweet sour p?? no onion
milk tea (less?? sugar)
chilli?? ask
The rush
Faster table turns, more covers per night
Tables wait to order, and at peak nobody knows which order came first.
No waiting to order and no lost tickets. Turn tables faster, seat more covers, and increase turnover on your busiest nights.
- Tickets turn amber at 20 minutes and red at 40.
- The tables board shows the bill so far and the longest wait.
- Every change is logged.
7:42pm Friday
Sample venue
Sample venue
10covers served
4orders cleared
49 minaverage table time
Kitchen boardTable 300:00 Booth 800:00 Window 545:00 Table 1000:00 
Patio 1227:00 
Table 600:00 
Table 413:00 Window 207:00 Table 900:00 
Table 1100:00 
- 1× Beef ho fun乾炒牛河
- 2× Iced milk tea凍奶茶
- 1× Salt and pepper squid椒鹽鮮魷
- 1× Steamed barramundi清蒸盲鰽
- 1× Fried rice炒飯
- 1× Hong Kong milk tea港式奶茶
- 1× Sweet and sour pork咕嚕肉
- 2× Steamed rice白飯
- 1× Mapo tofu麻婆豆腐
- 1× Gai lan芥蘭
- 2× Siu mai燒賣
- 1× BBQ pork buns叉燒包
- 2× Custard egg tarts蛋撻
- 1× Wonton noodle soup雲吞麵
- 1× Flat white鮮奶咖啡
- 1× Steamed barramundi清蒸盲鰽
- 2× Flat white鮮奶咖啡
Change prices in seconds, not reprints
A new price means a new print run, and a sold-out dish means lost goodwill.
Change prices, specials and sold-out items from your phone. Push your margin items the moment you want to.
- STEP 01
Change a price
Price rules for happy hour, weekends and holidays.
- STEP 02
Add a special
An announcement bar for today's special.
- STEP 03
Mark it sold out
One tap marks a dish sold out on every phone.
Know what makes you money
You guess which dishes earn their place.
Reports show revenue, orders, average spend and table time, so you can grow turnover on purpose.
- Ask what sold best on Saturday. It answers, and can put that dish on the specials bar.
$1,358.40revenue
33orders
$59.06average bill per table visit
49 minaverage table time
Sample venue · one sample Saturday
Assistant · sample venue
What sold best on Saturday?
Siu mai, 13 sold. Salt and pepper squid earned the most: $241.20.
Put Siu mai on the specials bar
More Google reviews, more walk-ins
Happy customers leave without telling anyone online.
After the meal, OrderHero asks everyone for a Google review, and never filters out unhappy customers. More reviews help more locals find you and walk in.
Your restaurant
How was your meal?
Share on Google
Send a private note
Everyone is offered Google. Nobody is filtered out.
Example map. © OpenStreetMap contributors · OpenFreeMap · © OpenMapTiles
More repeat customers
Give people a reason to come back. Stamps, cash back or points, with no sign-up. Rewards add-on, +A$12/month.
What your customers get
- No waiting to order.
- No app to download.
- Photos of every dish.
- English and 中文.
- Diet filters.
- Rewards.
English / 中文
English中文
Har gow蝦餃
Rewards
Six of ten stamps. No sign-up.
Sample dishes from the demo menu. A made-up restaurant; the photos are samples.
Pays for itself when it lifts the average spend per table
Free
Your menu online with photos, filters and table QR codes.
Order & PayA$39/month + 0.4% per paid bill
Ordering from the table, the kitchen board, tables and reports.
Try the demo- Setup A$199 one-off, optional
- Bilingual menu +A$10/month
- Rewards and loyalty +A$12/month
No fees for your customers.
Try it
Order something. Then watch it hit the kitchen board.
On the kitchen board, tap Log in. The demo staff login is already filled in.
A made-up restaurant. Resets nightly. The dish photos are samples.
ScanScan with your phoneOpens the diner demo
Questions
Do customers need an app?
No. The menu opens in their browser.
Can I still take orders at the counter?
Yes. OrderHero works alongside it.
Can I change the menu myself?
Yes, from your phone, any time.
Is it in Chinese?
Yes. English or 中文, or both with the bilingual add-on.
How do customers pay?
At the counter, the way they do now.